Yuan Longping has become an instant hit in the world of yachting. Yuan Longping is a Chinese expert in horticultural sciences, having invented many hybrid rice varieties during his career. He served for many years as a member of the State University of China’s staff, specializing in horticulture. Yuan Longping retired from the university to pursue a career as a marine biologist, and became very active in marine and horticultural research. After retirement, he continued with his studies and obtained a doctorate degree in horticulture at the University of California in Los Angeles.
Yuan Longping is well-known for his highly successful rice breeding efforts, which have been instrumental in creating new rice varieties with greater yield and greater taste. Yuan Longping has achieved outstanding achievements in his field and continues to work on new rice developments. He is considered as a key figure in promoting the development of hybrid rice species, especially the Longquan rice. Yuan Longping’s greatest achievement may be his own family’s extensive rice farming history, which dates back to the sixteenth century.
Yuan Longping is credited as one of the first Chinese homemakers who started cultivating rice with hybrid seeds. He developed what is now known as Longquan, which has a greater yield than most other Chinese varieties. He also used the idea of hybridization for improving the productivity of the traditional strains and creating new varieties that would benefit the state of agriculture in general. Many of Yuan Longping’s inventions were based on his long years of experience in China as a rice farmer.
|Bio / Wiki|
|Full Name||Yuan Longping|
|Date of Birth||September 7, 1930|
|Place of Birth||Beijing|
Yuan Longping is credited with having improved agricultural production by 100%. In his bid to improve the productivity of China’s agricultural produce, he developed several methods including surface-harvesting, inter-crop rotation, fertilization, and improved irrigation. All these methods have reduced China’s dependence on foreign foods, dramatically. Yuan Longping’s efforts have seen great success and helped China to double its production of wheat, barley, and crocus by the end of the 1980s. Furthermore, agricultural output has increased each year since then.
Yuan Longping is now working hard at creating a large-scale hybrid rice crop, with the ambition of doubling China’s production. In this effort, he is collaborating with the United Rice Research Institute in China, which has developed an improved two-line hybrid rice. The new rice, which is expected to be released in the next few years, is expected to greatly increase China’s rice production. This will, in turn, help China become more self-sufficient in food production, both for domestic consumption and export.
Yuan Longping’s role as China’s top agronomist is undoubtedly one of tremendous distinction. However, another equally important role has been played by Chenxi Wang, who is the chief adviser to the State Agriculture Department. This man, who is a former university professor, holds immense expertise on Chinese agriculture, and is highly respected by the central and provincial government as well as the rural population.